Grilled Vegetable Skewers Recipe

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Grilled Vegetable Skewers
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Ingredients:

Directions:

  1. Soak wooden skewers for at leat 30 minutes in water.
  2. Whisk dressing ingredients (oil- mustard) in a jar and set aside.
  3. Alternate vegetables (eggplant, zucchini and summer squash) with tomatoes on skewers. Each skewer should hold approximately 6 vegetables (2 of each eggplant, zucchini and summer squash rounds) and 6 tomatoes.
  4. Arrange skewers on baking sheet while you complete all 10 skewers. Brush skewers with dressing. (If making ahead refrigerate for up to 8 hours- refrigerating dressing and skewers separately) Prepare barbecue (or preheat broiler).
  5. Brush skewers with dressing, sprinkle with salt and pepper (if desired).
  6. Grill (or broil) until skewers are tender and charred slightly, turning often (about 10 minutes).
  7. Transfer to serving platter and brush again with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.46 Kcal (936 kJ)
Calories from fat 169.03 Kcal
% Daily Value*
Total Fat 18.78g 29%
Sodium 36.07mg 2%
Potassium 506.01mg 11%
Total Carbs 13.26g 4%
Sugars 8.85g 35%
Dietary Fiber 5.51g 22%
Protein 2.3g 5%
Vitamin C 11.3mg 19%
Iron 0.4mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 94.72 Kcal (397 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 29%
Sodium 15.29mg 2%
Potassium 214.5mg 11%
Total Carbs 5.62g 4%
Sugars 3.75g 35%
Dietary Fiber 2.34g 22%
Protein 0.98g 5%
Vitamin C 4.8mg 19%
Iron 0.2mg 2%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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