Directions:
- Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.63 Kcal (2657 kJ) | ||
| Calories from fat | 491.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 84% | |
|---|---|---|---|
| Sodium | 4036.07mg | 168% | |
| Potassium | 365.16mg | 8% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 127.2mg | 212% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.1mg | 289% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.87 Kcal (707 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 84% | |
|---|---|---|---|
| Sodium | 1073.97mg | 168% | |
| Potassium | 97.17mg | 8% | |
| Total Carbs | 8.05g | 10% | |
| Sugars | 5.87g | 88% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 2.33g | 17% | |
| Vitamin C | 33.8mg | 212% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 13.9mg | 289% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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