Sate Madura - Lamb Skewer Recipe

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Sate Madura - Lamb Skewer
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  1. Mix sweet soy sauce, black pepper, lime juice ( and sliced green chilies if using - I like a bit of heat) in a bowl and taste, add salt as needed. Add one tablespoon of sauce to the cubed meat and skewer meat.
  2. Grill satay for 2 minutes on each side - baste with the sauce while grilling.
  3. Douse grilled satay with leftover sauce and serve with peanut sauce prepared shallots and cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.53 Kcal (1798 kJ)
Calories from fat 235.09 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 82.76mg 28%
Sodium 2090.79mg 87%
Potassium 774.78mg 16%
Total Carbs 22.74g 8%
Sugars 10.37g 41%
Dietary Fiber 4.27g 17%
Protein 27.05g 54%
Vitamin C 37.5mg 63%
Iron 4.2mg 24%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 144.13 Kcal (603 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 40%
Cholesterol 27.77mg 28%
Sodium 701.58mg 87%
Potassium 259.98mg 16%
Total Carbs 7.63g 8%
Sugars 3.48g 41%
Dietary Fiber 1.43g 17%
Protein 9.08g 54%
Vitamin C 12.6mg 63%
Iron 1.4mg 24%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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