Directions:
- Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
- Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
- Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.01 Kcal (595 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 10% | |
| Sodium | 240.22mg | 10% | |
| Potassium | 976.76mg | 21% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 7% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 10% | |
| Sodium | 114.75mg | 10% | |
| Potassium | 466.57mg | 21% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 3.46g | 29% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 6.89g | 29% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.3mg | 15% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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