297 sizzling saigon banh Recipes

kosher salt, freshly ground black pepper, flank steak, trimmed, rice vinegar, fish sauce, less-sodium soy sauce, sugar, jalapeno pepper, thinly sliced, matchstick-cut carrots, sliced radishes, baguette , halved lengthwise and toasted, fresh cilantro leaves

crunchy peanut butter, chopped fresh cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, ground black pepper, minced garlic, green onions, chopped, skinless, boneless chicken breast halves - cut into strips, green bell peppers, seeded and cubed

ground beef, taco seasoning mix, chopped green bell pepper, chopped onion, pepperjack cheese, salsa, sour cream, hamburger buns

flank or skirt steak , cut against the grain into 1/2-inch thick strips, goya mojo criollo, goya adobo with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-inch strips, red, green, and/or yellow bell peppers , cut into 1/4-inch thick strips, goya sazonador total, goya flour tortillas, warmed, goya guacamole, thawed, goya salsa pico de gallo, sour cream, goya salsita (preferred flavor)

fresh green beans , cut into 3-inch pieces, olive oil, crushed red pepper flakes, garlic cloves, minced, tomato, chopped, parsley, chopped, basil, thyme, oregano, salt, pepper, parmesan cheese

raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good

olive oil, garlic cloves, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry (lemon juice), salt & freshly ground black pepper, to taste, parsley, chopped italian flat leaf

raw, shelled & deveined prawns, crushed and finely chopped garlic, crushed, dried red chile (more or less ), coarse sea salt, freshly ground black pepper, extra virgin olive oil, whole lemon (to serve )

all-purpose flour, dried basil, salt, black pepper, boneless skinless chicken breast halves, olive oil, dry plain breadcrumbs, egg

green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice

shrimp, peeled and deveined (30-40 per lb), lemon juice, dry white wine, extra virgin olive oil, garlic, minced, extra virgin olive oil, bay leaf, crushed red pepper flakes, salt , to taste, chopped fresh parsley

sirloin (or thick cut rump), vegetable oil (or sunflower), rice wine (or dry sherry), dark soy sauce (reduced salt recommended), chili sauce (or to taste), garlic clove (chopped ), chinese five spice powder, spring onions (thinly sliced ), red capsicum (bell pepper deseeded and thinly sliced), chestnut mushrooms (or other available variety sliced)

beef tenderloin, oyster sauce, low-sodium soy sauce, sugar, uncooked fine rice vermicelli or spaghetti, light coconut milk, vegetable oil, sliced yellow onion, separated into rings, bean sprouts, julienne-cut peeled cucumber, sliced green cabbage, julienne-cut carrot, basil leaves, lime-vinegar sauce

whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges

chopped sirloin, salt, pepper, vegetable oil, butter, onions, sliced into rings, water

tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes

cream of chicken soup, milk, taco seasoning, chopped green chilies, corn tortillas or 1 (10 oz) package tortilla chips, cooked boneless skinless chicken breasts, shredded monterey jack cheese