Sizzling Catfish with Black Bean-Soy Sauce Recipe

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Sizzling Catfish with Black Bean-Soy Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Using knife, make 6 diagonal slits on 1 side of each fish, spacing evenly and cutting to the bone. Insert 1 ginger slice into each slit. Turn fish over. Make 6 diagonal slits on second side of each fish; insert remaining sliced ginger. Sprinkle catfish with enough rice flour to coat on all sides.
  2. Heat 1 1/2 cups peanut oil in heavy large skillet over medium-high heat until thermometer registers 375°F. Gently slide 1 catfish into skillet and fry until golden and almost cooked through, about 5 minutes per side. Transfer to rimmed baking sheet. Repeat frying with second catfish.
  3. Bake catfish in oven until cooked through and opaque in center, about 10 minutes. Transfer to platter. Pour Black Bean-Soy Sauce over. Garnish platter with tomato, green onions and lime wedges. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.49 Kcal (5591 kJ)
Calories from fat 991.44 Kcal
% Daily Value*
Total Fat 110.16g 169%
Cholesterol 140.87mg 47%
Sodium 560.99mg 23%
Potassium 904.98mg 19%
Total Carbs 47.9g 16%
Sugars 2.54g 10%
Dietary Fiber 4.41g 18%
Protein 38.61g 77%
Vitamin C 17.4mg 29%
Iron 2.5mg 14%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 326.07 Kcal (1365 kJ)
Calories from fat 242.07 Kcal
% Daily Value*
Total Fat 26.9g 169%
Cholesterol 34.39mg 47%
Sodium 136.97mg 23%
Potassium 220.96mg 19%
Total Carbs 11.69g 16%
Sugars 0.62g 10%
Dietary Fiber 1.08g 18%
Protein 9.43g 77%
Vitamin C 4.2mg 29%
Iron 0.6mg 14%
Calcium 27mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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