Banh Bung (Warm Noodle Salad with Beef) Recipe

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Banh Bung (Warm Noodle Salad with Beef)
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Ingredients:

Directions:

  1. Trim fat from beef. Cut across grain into thin slices; set aside.
  2. Combine oyster sauce, soy sauce, and sugar. Stir well; set aside.
  3. Bring 3 quarts of water to a simmer in a large Dutch oven. Add rice vermicelli; simmer 2 minutes or just until tender. Drain and return rice vermicelli to pan. Add coconut milk; toss well. Set aside; keep warm.
  4. Heat oil in a wok or large nonstick skillet coated with with cooking spray over medium-high heat until hot. Add onion; stir-fry 2 minutes. Add beef; stir-fry 3 minutes. Add oyster sauce mixture; stir-fry 30 seconds. Remove from heat. Set aside; keep warm.
  5. Combine bean sprouts, cucumber, cabbage, carrot, and basil in a large bowl; toss gently. Spoon bean sprout mixture into each of 4 large shallow bowls; top with beef mixture and 1 cup rice vermicelli mixture. Drizzle with Lime-Vinegar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.51 Kcal (2690 kJ)
Calories from fat 224.3 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 102.04mg 34%
Sodium 385.32mg 16%
Potassium 886.45mg 19%
Total Carbs 64.99g 22%
Sugars 12.43g 50%
Dietary Fiber 5.83g 23%
Protein 40.32g 81%
Vitamin C 27.7mg 46%
Vitamin A 4.9mg 162%
Iron 4.1mg 23%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 153.1 Kcal (641 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 38%
Cholesterol 24.31mg 34%
Sodium 91.82mg 16%
Potassium 211.23mg 19%
Total Carbs 15.48g 22%
Sugars 2.96g 50%
Dietary Fiber 1.39g 23%
Protein 9.61g 81%
Vitamin C 6.6mg 46%
Vitamin A 1.2mg 162%
Iron 1mg 23%
Calcium 17.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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