Directions:
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.72 Kcal (2712 kJ) | ||
| Calories from fat | 365.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 119.55mg | 40% | |
| Sodium | 762.52mg | 32% | |
| Potassium | 474.84mg | 10% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 1.72g | 7% | |
| Protein | 29.25g | 59% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.66 Kcal (1338 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 62% | |
|---|---|---|---|
| Cholesterol | 59mg | 40% | |
| Sodium | 376.32mg | 32% | |
| Potassium | 234.35mg | 10% | |
| Total Carbs | 21.05g | 14% | |
| Sugars | 0.85g | 7% | |
| Protein | 14.44g | 59% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 33% | |
| Calcium | 56.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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