812 sizzling korean Recipes

  • Korean Spinach Salad
    fresh spinach, bacon, water chestnuts, bean sprouts and
    9 More
    fresh spinach, bacon, water chestnuts, bean sprouts, hard-boiled eggs, diced, sliced mushrooms (optional), cooking oil, vinegar, onion, chopped, worcestershire sauce, salt, ketchup, sugar
    20 min, 13 ingredients
  • Korean-Style Seared Tuna
    soy sauce, sugar, dried red pepper flakes and
    8 More
    soy sauce, sugar, dried red pepper flakes, canned chicken broth or 1/2 cup homemade stock, tuna steaks , about 1 ",thick, salt, fresh ground pepper, cooking oil, sesame oil, green onion , including green top chopped, garlic, minced
    20 min, 11 ingredients
  • Korean Beef Patties
    ground beef, soy sauce, sugar, toasted sesame seeds and
    5 More
    ground beef, soy sauce, sugar, toasted sesame seeds, toasted sesame oil, green onions, chopped, garlic, minced, red pepper flakes (optional), black pepper
    20 min, 9 ingredients
  • Korean Sirloin
    reduced sodium soy sauce, grated peeled fresh ginger and
    5 More
    reduced sodium soy sauce, grated peeled fresh ginger, brown sugar, sesame oil, cayenne pepper, garlic cloves, finely chopped, boneless beef top sirloin steaks or 1 top round steak, 1 inch thick
    25 min, 7 ingredients
  • Korean Lettuce Wraps
    tofu, firm style, vegetable oil, pork, fresh ground and
    8 More
    tofu, firm style, vegetable oil, pork, fresh ground, garlic, minced, stalks scallions, washed and sliced thin, hoisin sauce, soy sauce, sesame oil, hot chili paste, rice, cooked and hot, head iceberg lettuce, leaves separated,washed and drained
    20 min, 11 ingredients
  • Korean Fire Pork- Toeji Kogi Kui
    pork roast or 1 lb pork butt, not too lean, soy sauce and
    9 More
    pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper
    50 min, 11 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Korean Spinach Soup
    fresh spinach, green onion, sliced, garlic clove, minced and
    6 More
    fresh spinach, green onion, sliced, garlic clove, minced, sesame oil, ground beef, soy sauce, salt (2 to 3), pepper , to taste, water
    25 min, 9 ingredients
  • Korean-style Broiled Tofu
    firm tofu, drained, vegetable oil, soy sauce, sesame oil and
    5 More
    firm tofu, drained, vegetable oil, soy sauce, sesame oil, splenda sugar substitute, garlic clove, minced, toasted sesame seeds, asian hot red bean paste, green onions, thinly sliced
    20 min, 9 ingredients
  • Korean Wings
    chicken wings, wing tips cut off, trimmed and separated i... and
    8 More
    chicken wings, wing tips cut off, trimmed and separated into 2 joints, soy sauce, dry sherry, sugar, garlic cloves, minced, minced fresh ginger, sesame seeds, sesame oil, pepper
    20 min, 9 ingredients
  • Korean Bean Paste Soup (Chigae)
    water, korean fermented bean paste (denjang) and
    8 More
    water, korean fermented bean paste (denjang), garlic, minced, dashi, granules, korean hot pepper paste (gochujang), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, cubed
    35 min, 10 ingredients
  • Korean Zucchini- Hobak Chon
    zucchini, all-purpose flour, eggs, beaten and
    1 More
    zucchini, all-purpose flour, eggs, beaten, vegetable oil (for frying )
    45 min, 4 ingredients
  • Korean Lamb Chops
    lamb chops, rice vinegar, tahini, chili paste, sesame oil and
    5 More
    lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water
    20 min, 10 ingredients
  • Korean Ginger Tea
    fresh ginger , 80 g, cinnamon , pieces- 20 g and
    3 More
    fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey
    25 min, 5 ingredients
  • Korean Style Romaine Korean Style Romaine
    heart romaine lettuce, chopped garlic and
    6 More
    heart romaine lettuce, chopped garlic, grated peeled ginger, crushed red pepper flakes, sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife
    15 min, 8 ingredients
  • Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa
    reduced sodium soy sauce, cilantro, finely chopped and
    15 More
    reduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped
    40 min, 17 ingredients
  • Korean Vege Cakes Korean Vege Cakes
    potatoes, zucchini, carrot, scallion, flour and
    3 More
    potatoes, zucchini, carrot, scallion, flour, salt and pepper, olive oil, olive oil
    40 min, 8 ingredients
  • Korean Kimchee in a Day! Korean Kimchee in a Day!
    cabbage, cut into bite-size pieces, salt, sugar and
    4 More
    cabbage, cut into bite-size pieces, salt, sugar, crushed red pepper flakes (according to taste), fresh gingerroot, finely chopped, garlic clove, peeled and finely chopped, green onions, finely chopped
    27 hour , 7 ingredients




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