Directions:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
- Note:
- Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.05 Kcal (344 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 503.43mg | 21% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.97 Kcal (1348 kJ) | ||
| Calories from fat | 282.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 12% | |
|---|---|---|---|
| Sodium | 1975.6mg | 21% | |
| Potassium | 154.2mg | 1% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 5.91g | 3% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 115mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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