193150 sizzling herb pasta white crisp smoked bacon Recipes

smoked bacon , sliced crosswise 1/4 inch thick, eggs, milk, kosher salt, black pepper, onion, preferably sweet, sliced (1 1/2 cups), white mushrooms, trimmed, cleaned and sliced, shiitake mushrooms, stemmed, cleaned and sliced (2 cups), garlic, minced, chopped fresh thyme, grated gruyere

leeks, thick hickory-smoked bacon slices, shredded gruyere cheese, divided, chopped fresh thyme, pepper, salt, frozen puff pastry sheets, thawed, egg white

crisp cooked bacon, crumbled, boneless skinless chicken breast halves, egg, beaten, milk, self-rising flour, barbecue sauce, divided (i used sweet baby ray s hickory and brown sugar), shredded sharp cheddar cheese, canola oil, enough to fry chicken

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

sized sweet potatoes, extra virgin olive oil, herbs (of your choosing, rosemary or thyme are recommended), smoked paprika, sugar, salt, couple grinds pepper

ground beef, shredded cheddar cheese, onion, diced, crisp cooked bacon, crumbled, spike seasoning (or seasoned salt), beer

crisp cooked bacon, butter, flour, nutmeg, low-sodium low-fat chicken broth, diced tomatoes with juice, half-and-half cream, black pepper

red potatoes, quartered, salt, cayenne, fresh ground black pepper, lemon juice, chopped celery, chopped green onions, chopped fresh parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, whole grain mustard (or creole ), crisp-cooked bacon, crumbled

ground chuck, egg (optional), worcestershire sauce, hamburger buns, mayonnaise (for topping ), avocados, crisp cooked bacon, tomatoes , slices (optional), lettuce leaves, onions , slices, pickles , slices

smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese

shredded sharp cheddar cheese, sliced black olives, chopped green onions, chopped jalapeno chiles, mayonaise, crumbled crisp cooked bacon, cocktail rye bread

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

extra lean ground beef, chopped onion, crisp-cooked bacon, chopped in bits, eggs, sour cream, half-and-half cream, shredded cheddar cheese, garlic clove, minced

rigatoni pasta (8 oz), white kidney beans or 15 oz great northern beans or 15 oz navy beans, rinsed and drained, stewed tomatoes (italian style, undrained ), smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices, fresh basil (thinly sliced ) or 1 tbsp dried basil (crushed), asiago cheese (shredded ) or 1/4 cup parmesan cheese (shredded)

unsalted butter, potatoes, peeled, coarsely shredded, and patted dry (such as russet, all-purpose, or yukon gold), table salt, ground black pepper, minced fresh parsley leaves, minced fresh dill, minced fresh chives, shredded cheddar cheese (smoked )

crisp cooked bacon, crumbled, sheet frozen puff pastry, brie round, toasted sliced almonds, parsley, chopped, egg, beaten with, water

garlic, aji molido (argentine ground pepper), coarse sea salt, white wine vinegar, water, olive oil, skirt steaks , cleaned of silver skin, dry white beans , allow to soak in water 24 hours before cooking, smoked bacon, yellow onion, halved, scallions, sliced thinly, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red pepper , roasted, peeled, and cut into julienne, yellow pepper , roasted, peeled, and cut into julienne, chopped parsley, dijon mustard