Brie and Bacon in Pastry Recipe

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Brie and Bacon in Pastry
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Ingredients
7
Count
Nutrition
148
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle.
  2. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley.
  3. Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet.
  4. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes.
  5. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.96 Kcal (619 kJ)
Calories from fat 109.73 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 43.35mg 14%
Sodium 233.84mg 10%
Potassium 105.98mg 2%
Total Carbs 2.1g 1%
Sugars 0.17g 1%
Dietary Fiber 0.36g 1%
Protein 8.03g 16%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 135.18 Kcal (566 kJ)
Calories from fat 100.25 Kcal
% Daily Value*
Total Fat 11.14g 19%
Cholesterol 39.61mg 14%
Sodium 213.63mg 10%
Potassium 96.82mg 2%
Total Carbs 1.92g 1%
Sugars 0.16g 1%
Dietary Fiber 0.33g 1%
Protein 7.33g 16%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 59.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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