295 size italian Recipes

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

johnsonville mild italian sausage links link (1/4 lb), casing removed, frozen bread dough dinner rolls, thawed, pizza sauce, shredded part-skim mozzarella cheese, pepperoni

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

olive oil, sized potatoes, oregano, salt and pepper to taste, hot chili flakes, grated parmesan

ground beef ( 70/30 or 80/20 meat/fat mix ), some fat is needed so you don tsp want an overly lean beef mix, dry unflavored bread crumbs , or if italian flavor then reduce other spices and herbs in recipe, eggs, fresh parsley chopped, grated parmesan cheese or cheese mix like romano, parmesan and asagio, tomato product ( ketsup,or tomato sauce,), powdered garlic ,( or use real garlic minced ! ) basil, or italian seasoning,salt, black pepper, qt home made tomato or marinara sauce or favorite jarred tomato sauce, more if desired

lean ground beef, onion, chopped, salt, pepper, water, potatoes, peeled and cut into bite sized pieces, italian-style diced tomatoes, undrained, vegetable juice, chopped celery, sliced carrot, sugar, dried parsley flakes, dried basil, bay leaf

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)

pasta, any bite-size shape, ground beef, garlic powder (or more if desired), spaghetti sauce, mozzarella cheese, grated

green peppers, diced or sliced thin and bite sized, cucumbers, sliced, red onion, sliced thin, tomatoes, halved or 5 -6 medium tomatoes, cut into large chunks or 12 -14 roma tomatoes, cut in chunks (basically 2 lbs), season salt, garlic powder, dill weed, red wine vinegar, prepared italian dressing, parmesan cheese

uncooked chicken breasts , cut into small strips, water, no-salt-added tomato sauce, no-salt-added diced tomatoes, uncooked rice, green bell pepper, sliced and cut into small bite sized strips, onion , sliced into bite sized strips, garlic powder, mrs dash italian seasoning, salt substitute, pepper, parsley, cilantro, grated parmesan cheese, shredded low-sodium cheddar cheese (helevu good brand)

olive oil (divided ), garlic cloves (divided ), yellow onion, chopped (divided about 1 cup total ), boneless chicken breasts, skinless , cut into bite sized pieces, mild italian bulk sausage, paprika (smoked or regular), lasagna noodles (not oven-ready or no-boil), heavy whipping cream, parmesan cheese, divided, ricotta cheese, egg, mozzarella cheese

frozen chopped spinach, thawed, ground turkey, onion, finely chopped, garlic cloves, chopped, egg, milk, italian seasoned breadcrumbs, parmesan cheese, salt, pepper, extra virgin olive oil, butter, flour, chicken broth, shredded italian-blend cheese, freshly grated nutmeg, chopped parsley

unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli

steaks or 8 -12 oz sirloin, olive oil or 1/2 tsp sesame oil, soy sauce, orange juice, black pepper, coarse ground, granulated garlic, powdered ginger, green onions, chopped, dry pasta (bite-sized, photo on website used penne), italian dressing , base, water, olive oil, balsamic vinegar or 2 tbsp red wine vinegar

ground beef, mustard, worcestershire sauce, salt & pepper, to taste, cheese, sliced, tomato, sliced, red onion, sliced, pickle, sliced, butter, melted, chili powder, italian bread, sliced in half

whole wheat bread, mozzarella cheese or 1 slice monterey jack cheese, bread-sized, italian herb seasoning, garlic powder, green olives, green onion, chopped, stalk celery, chopped, bell peppers, mustard