19923 six veggie casserole Recipes

cooked chicken, cubed, carrots, cut into chunks, red potatoes, cut into chunks, celery ribs, diced, condensed cream of chicken soup, undiluted, water, salt, pepper, butter flavored crackers, finely crushed, butter or 1/4 cup margarine, cut into small chunks

tomato , halved then thinly sliced, sweet onion , halved then thinly sliced, pepper, onion powder, parsley, fresh or dried, bisquick biscuit mix or whatever biscuit mix is available to you, frozen chopped broccoli, thawed and drained of any moisture, grated parmesan cheese, butter, melted, eggs, beaten, sour cream, curd cottage cheese

cubed cooked chicken, carrots, cut into chunks, red potatoes, cut into chunks, celery ribs, sliced, condensed cream of chicken soup, undiluted, water, salt, pepper

condensed cream of chicken soup, undiluted, milk, dried thyme, salt, pepper, cubed cooked chicken, whole kernel corn, drained, frozen cut green beans, thawed, sliced cooked potatoes

cooked pasta, extra virgin olive oil, yellow zucchini, six to seven inch ears of corn, lemon juice, salt, black pepper, oregano

cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted

cream of mushroom soup (fat free), cream of chicken soup (fat free), diced green chilies, monterey jack cheese, grated, low-fat cheddar cheese, grated, flour tortillas , six inch size cut into bite-size pieces, chicken breasts, skinless, boneless, cooked and cut into bite size pieces, evaporated skim milk

eggplants, cubed, zucchini, sliced 1/4 inch thick, bell pepper , cut into strips, chopped onion, sliced mushrooms, minced garlic, tomato sauce, cumin, curry powder, oregano, salt and pepper

ground beef, onion, chopped, condensed tomato soup, undiluted, salt and pepper to taste, mixed vegetables, drained, hot mashed potatoes (prepared with milk an butter), cubed process cheese (velveeta)

farfalle pasta (bow-tie), chopped cooked chicken, butter, all-purpose flour, cold milk, fresh shredded sharp cheddar cheese, salt, pepper, tomato basil pasta spaghetti sauce, shredded italian six blend cheese (italian six-cheese blend)

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

leeks, sliced, onions, sliced, spring onions, sliced, celery ribs, sliced, red lentil, barley, vegetarian sausages, thyme, basil, stock cubes, chili, mashed sweet potatoes, garlic cloves, sliced, water, frozen dumplings (veggie) or 5 homemade dumplings (veggie)

potatoes, mashed, cream of chicken soup, milk, boneless skinless chicken breasts, cooked, chopped, carrot, grated, celery rib, grated, yellow onion, grated, garlic cloves, minced, cooked ham, diced, american cheese, salt, black pepper, paprika

shucked oysters (about 6 doz), pre-washed baby spinach leaves, six strips of bacon, onion, minced, two ribs of celery, minced, garlic, flour, unsalted butter, milk, crystal hot sauce (as much as you like), bread crumbs, freshly grated nutmeg , to taste, salt and pepper, baking dish

salt, plain yellow cornmeal, montreal steak seasoning, shredded italian six-cheese blend, divided, italian sausage, chopped onion, green bell pepper, chopped, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

lean ground beef, garlic powder, onion soup mix, potatoes, peeled and thinly sliced, diced tomatoes, tomato sauce or spaghetti sauce, green pepper, diced, mushrooms, pieces and stems, stalk of celery thinly sliced, garden style veggies or veggie of your choice, salt and pepper to taste

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)