5 easy veggie casserole Recipes

country crock spread, melted, divided, milk, rotini pasta, cooked and drained, diced cooked chicken, assorted frozen vegetables, thawed, shredded low fat cheddar cheese, plain dry bread crumbs, grated parmesan cheese

cooked brown rice, broccoli florets, carrot, thinly sliced, reduced-sodium ham, swiss cheese, broken into small pieces, low-fat cheddar cheese, shredded, reduced-calorie margarine, low-fat milk, ground cayenne pepper

frozen mixed vegetables, shredded cheddar cheese, chopped celery, chopped onion, mayonnaise, pepper, crushed buttery crackers, margarine or 1/4 cup butter, softened

vegetables, cooked or canned, cut into bite-size pieces (i used green beans but potatoes, carrots, mushrooms...the possibilities are endless!), your favorite thick soup (i used amy s lentil, any cream of... soup will also work), plain soymilk (optional) or 2 tbsp milk (optional), flour, garlic cloves, minced, black pepper, margarine or 1 tbsp butter, breadcrumbs