91 sirloin blue Recipes

red wine vinegar, olive oil, garlic cloves, minced, beef top sirloin steak, thinly sliced, fat-free sour cream, crumbled blue cheese, whole wheat pita pocket halves, torn red leaf lettuce, roasted sweet red peppers, drained and cut into strips, sliced red onion

boneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese

crumbled blue cheese, canola mayonnaise, chopped fresh thyme, divided, hot pepper sauce (such as tabasco), lean ground sirloin, freshly ground black pepper, divided, kosher salt, extra-virgin olive oil, thick) slices vidalia or other sweet onion, sherry vinegar, whole-wheat hamburger buns with sesame seeds, toasted, thick) slices tomato, loosely packed arugula

sliced bacon , cut into 1/2-inch pieces, yukon gold or fingerling potatoes, cut into 1/2-inch pieces, kosher salt and black pepper, canola oil, sirloin steak (1 inch thick ), blue cheese (such as stilton or roquefort), crumbled (3/4 cup), sour cream, buttermilk, red wine vinegar, scallion, chopped, head romaine lettuce , torn into bite-size pieces (about 8 cups)

blue cheese dressing , bob s big boy, mccormick steak seasoning, top sirloin steaks, cut into chunks, conatiners mushrooms, red potatoes, cut in half (precooked), pineapple chunk, onion, bell pepper

sirloin steak, cucumber, chopped, red bell pepper, chopped, red onion, chopped, romaine lettuce, blue cheese, crumbled, blackening seasoning, balsamic vinaigrette, crouton (optional)

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

sirloin steaks, worcestershire sauce, soy sauce, cooking sherry, red wine vinegar, butter, softened, blue cheese, crumbled, green onions, finely chopped (tops included)

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

shredded parmesan cheese, divided (about 1/4 cup), croutons, divided, chopped romaine lettuce, caesar salad dressing, roma tomatoes, sirloin steaks, margarine, melted, crumbled blue cheese, cooked diced bacon, heated

thick sliced bacon , satueed and diced, romaine lettuce, shredded, tomatoes, halved, blue cheese, crumbled, caesar salad dressing, boneless beef top sirloin steak, burrito-size flour tortillas

beef sirloin strip steaks, about 1 1/2 inches thick, salt, fresh ground black pepper, green onions, thinly sliced, grape tomatoes, quartered, crumbled blue cheese, chopped toasted walnuts, olive oil, minced fresh chives, whole chives (to garnish ) (optional)

russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

ea dried new mexico red chili pods, ea dried chili de arbol pods, ea dried ancho chili pods, chicken broth, ea cloves garlic, tblsp paprika hungary sweet, sea salt, tblsp canola oil, ea large red onion, chopped, sirloin beef, coarsely ground, ea 15 oz can tomato sauce, ea 10 oz cans rotel diced tomatoes, tblsp canola oil, ground black pepper , tellicherry coarse grind, tblsp ground cumin, tblsp masa flour, ea large jalapeno peppers , seeds removed and pureed, ranch style beans, shredded sharp cheddar cheese

sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, pico de gallo salsa, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, beef and beans topping, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, cheese sauce, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, toppings to choose from, optional, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces