Ingredients:
- 10- ea dried new mexico red chili pods
- 20-ea dried chili de arbol pods
- 6-ea dried ancho chili pods
- 1-tblsp paprika hungary sweet
- 2-tblsp canola oil
- 2-ea 10 oz cans rotel diced tomatoes
- 5-tblsp canola oil
- 2-tblsp ground cumin
- 4-tblsp masa flour
Directions:
- Rinse chili pods, remove stems and seeds.
- Place chicken broth and pods in a pan and heat to boiling, reduce heat and allow simmering until pods are soft and pulpy, approximately 20 minutes, reserve liquid.
- Remove pods and separate Ancho pods from the others.
- Put Ancho pods through fruit mill to separate the pulp from the skins.
- Discard the skins, which tend to be bitter.
- Place pods, Ancho pulp, paprika, salt and 8 oz reserved liquid in a food blender.
- Puree in blender until a smooth, paste-like consistency is obtained.
- Pour mixture into small bowl and set aside.
- In a large saucepan, brown the meat, onion and the garlic in 2 Tbs oil.
- Add the tomato sauce, Rotel tomatoes, pulp mixture and remainder of reserved liquid.
- Heat 5 tablespoons oil in a small skillet over medium-low heat, fry flour, black pepper and cumin for 5 minutes and add this roux to the chili. Add pureed jalapeno peppers, cheddar cheese and ranch style beans.
- Simmer mixture over low heat for at least 30 minutes.
- For best results, refrigerate and reheat and serve the next day.
- NOTE: Ranch Style Beans are a Dallas texas product and may not be available in other parts of the country. The ingredients are pinto beans, tomato puree, oil, salt, chili peppers, sugar, vinigar, cumin, onion,and garlic.
- Good eating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.19 Kcal (1680 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 144.59mg | 48% | |
| Sodium | 517.37mg | 22% | |
| Potassium | 773.34mg | 16% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 47.43g | 95% | |
| Vitamin C | 65.1mg | 108% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 57.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 30% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 48% | |
| Sodium | 167.36mg | 22% | |
| Potassium | 250.16mg | 16% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 15.34g | 95% | |
| Vitamin C | 21mg | 108% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 19% | |
| Calcium | 36.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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