59154 single serving brownie pudding cake Recipes

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

butter, cocoa, espresso powder (optional), sugar, egg substitute, vanilla, flour, salt, chopped nuts (optional)

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

all-purpose flour, unsweetened cocoa powder, double-acting baking powder, salt, eggs, granulated sugar, unsalted butter, melted and cooled, milk, vanilla, chopped walnuts, light brown sugar, boiling water

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, milk, cooking oil, vanilla, chopped walnuts or 1/4 cup pecans, sugar, boiling water

flour, sugar, cocoa powder, milk, brown sugar, cocoa powder, water, baking powder, salt

all-purpose flour, cook-and-serve butterscotch pudding mix, sugar, baking powder, salt, milk, canola oil, vanilla extract, butterscotch chips

brownie mix , from my recipe, eggs, separated, milk, vanilla

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

butter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)

jello gelatin, boiling water, instant pudding mix, milk, cold

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

brownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )

flour, sugar, cocoa , sifted, baking powder, salt, milk, walnuts, finely chopped, vanilla extract, brown sugar, cocoa, instant coffee powder (optional), water

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, milk, butter, melted, vanilla, chopped pecans or 1/2 cup walnuts, sugar, unsweetened cocoa powder, boiling water