Brownie Pudding Cake Recipe

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Brownie Pudding Cake
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Ingredients:

Directions:

  1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
  2. Add milk, oil, and vanilla.
  3. Stir until smooth.
  4. Stir in nuts.
  5. Transfer batter to an ungreased 1-quart casserole.
  6. In a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour the mixture evenly over batter in casserole.
  9. Bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
  10. Serve Warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.76 Kcal (920 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 0.31mg 0%
Sodium 9.88mg 0%
Potassium 239mg 5%
Total Carbs 33.68g 11%
Sugars 18.05g 72%
Dietary Fiber 2.37g 9%
Protein 4.71g 9%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 200.69 Kcal (840 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 13%
Cholesterol 0.28mg 0%
Sodium 9.02mg 0%
Potassium 218.26mg 5%
Total Carbs 30.76g 11%
Sugars 16.48g 72%
Dietary Fiber 2.17g 9%
Protein 4.3g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 6%
Calcium 69.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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