Butterscotch Pudding cake Recipe

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 3 oz package cook-and-serve butterscotch pudding mix
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
2 tbsp canola oil
1 tbsp vanilla extract
1/2 cup butterscotch chips

Directions:

Topping
Tablespoons butterscotch sauce
/2 cup sugar
/3 cups boiling water
Whipped cream (optional)
Coat slow cooker bowl with nonstick cooking spray.
Cake In medium-size bowl, whisk together the flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until batter is smooth. Stir in butterscotch chips. Pour evenly into slow cooker bowl.
Topping In a small bowl, stir the butterscotch sauce and the sugar together; pour in 1 1/3 cups boiling water and stir until smooth. Pour over batter in slow cooker. Cover and cook on HIGH for about 2 1/2 hours or until cake is puffed and top layer is set. Let stand, covered, 30 minutes before serving. Serve with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.68 Kcal (928 kJ)
Calories from fat	73.62 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	0.46mg	0%
Sodium	203.71mg	8%
Potassium	181.3mg	4%
Total Carbs	33.77g	11%
Sugars	16.87g	67%
Dietary Fiber	1.66g	7%
Protein	2.51g	5%
Iron	0.4mg	2%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	298.25 Kcal (1249 kJ)
Calories from fat	99.06 Kcal
		% Daily Value*
Total Fat	11.01g	13%
Cholesterol	0.62mg	0%
Sodium	274.08mg	8%
Potassium	243.92mg	4%
Total Carbs	45.44g	11%
Sugars	22.7g	67%
Dietary Fiber	2.24g	7%
Protein	3.37g	5%
Iron	0.5mg	2%
Calcium	147.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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