Directions:
- Heat oven to 350F. Stir together 3/4 cup granulated
- Sugar, flour, 3 tablespoons cocoa, baking powder and
- Salt. stir in milk, butter and Vanilla, beat until
- Smooth. Spread batter into ungreased 8- or 9-inch
- Square baking pan. Stir together remaining 1/2 cup
- Granulated sugar, brown sugar and remaining 4
- Tablespoons cocoa; sprinkle evenly over batter. Pour
- Hot water over top. Do not stir. Bake 35 to 40 minutes
- Or until center is almost set. Let stand 15 minutes,
- Spoon into dessert dishes, spooning sauce from bottom
- Of pan over top. Garnish with whipped cream dusted
- With cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.97 Kcal (1641 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 71.57mg | 3% | |
| Potassium | 64.2mg | 1% | |
| Total Carbs | 71.22g | 24% | |
| Sugars | 48.2g | 193% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.44 Kcal (1061 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 16% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 7% | |
| Sodium | 46.28mg | 3% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 46.05g | 24% | |
| Sugars | 31.16g | 193% | |
| Dietary Fiber | 3.98g | 25% | |
| Protein | 3.05g | 9% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 66.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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