Brownie Snack Cake Recipe

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Brownie Snack Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
  2. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.24 Kcal (1056 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 54.66mg 18%
Sodium 182.33mg 8%
Potassium 144.05mg 3%
Total Carbs 40.95g 14%
Sugars 0.32g 1%
Protein 4.16g 8%
Iron 1.3mg 7%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 346.39 Kcal (1450 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 14%
Cholesterol 75.06mg 18%
Sodium 250.38mg 8%
Potassium 197.81mg 3%
Total Carbs 56.23g 14%
Sugars 0.43g 1%
Protein 5.72g 8%
Iron 1.8mg 7%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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