19765 single serve casserole Recipes

olive oil, chicken pieces, garlic cloves, sliced fine, fresh thyme, use only the leaves, pickling onions, peeled and halved, kalamata olives, pitted, chicken stock, lemon wedge, to serve

olive oil, bacon, coarsely chopped, onion, finely sliced, garlic cloves, finely chopped, red wine, beef , topside trimmed of fat, cut into 3cm pieces, tomato puree, reduced-sodium beef broth, kikkoman naturally brewed soy sauce, bay leaves, flat mushrooms, chopped parsley , and, mashed potatoes, to serve

streaky bacon lardons, cut into 2cm chunks, olive oil, chicken , jointed, carrots, peeled and cut into 4cm chunks or 12 baby carrots, scrubbed and left whole, baby onions or 4 medium onions, peeled and halved, garlic cloves, peeled, chicken stock or 400 ml water, fresh thyme or 1 sprig fresh rosemary or 1 sprig fresh sage, chopped parsley, potato, to serve

seasoned croutons, brown and serve sausage, browned and cut into bite sized pieces, eggs, shredded cheddar cheese, dried onion flakes, milk, cream of celery soup, milk

dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes), brown n serve sausage links (thawed and cut into pieces), butter, syrup

olive oil, onion, finely chopped, garlic cloves, crushed, lean braising steak, cut into small cubes, ground cinnamon, red wine, tomato paste, water, fresh bay leaf, worcestershire sauce, shelled fava beans, fresh, chopped flat leaf parsley, salt & freshly ground black pepper, crusty bread, to serve

ground beef, ready to serve chunky vegetable soup, stove top stuffing mix, shredded cheddar cheese

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley

low-sodium cream of mushroom soup (ready to serve-campbell s), frozen chopped broccoli, grated mild cheese, onion, chopped, low sodium butter or 4 tbsp no salted butter, cooked white rice

olive oil, chicken thighs, on the bone, red pepper, seeded and quartered, green pepper, seeded and quartered, garlic cloves, finely chopped, leek, trimmed and thickly sliced, ham, cut into chunks, paprika, red wine, chopped tomatoes, tomato paste, fresh thyme or 1/2 tsp dried thyme, fresh parsley, chopped, to serve

your favorite raisin bread, cubed (or world s best cinnamon raisin bread (not bread machine)), brown and serve sausage patties, milk, eggs, vanilla, ground cinnamon, chopped pecans, brown sugar, butter, softened, pure maple syrup

lean boneless skinless turkey thighs, cubed, plain flour, curry powder, salt, ground black pepper, dried herbs, ripe mango, cubed, carrots, sliced into rounds, red onion, sliced into rounds, garlic cloves, roughly chopped, reduced-sodium chicken broth, mashed potatoes, to serve

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

seasoned croutons, brown and serve sausage links, browned and cut into bite size pieces, shredded cheddar cheese, onion flakes , or fresh chopped onion, eggs, milk, cream of mushroom or celery soup, milk

fresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice

onions, melted butter or oil, sauerkraut prepared with wine, pepper to taste, bay leaves, cabanossi - type of smoked salami sausauge or similar, mashed potatoes ( for 4 servings ) or make your own recipe, sharp mustard, egg yolks, creme fraiche, honey, parsley chopped

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled