Winter Root and Sausage Casserole Recipe

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Winter Root and Sausage Casserole
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Ingredients:

Directions:

  1. In 3 quart Crock Pot Slow Cooker, combine all ingredients except parsley.
  2. Mix well.
  3. Cover; cook on low setting for 7-9 hours.
  4. Just before serving, stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.11 Kcal (1068 kJ)
Calories from fat 190.77 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 46.11mg 15%
Sodium 658.61mg 27%
Potassium 476.5mg 10%
Total Carbs 5.73g 2%
Sugars 3.54g 14%
Dietary Fiber 1.3g 5%
Protein 9.64g 19%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 200.54 Kcal (840 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 33%
Cholesterol 36.24mg 15%
Sodium 517.73mg 27%
Potassium 374.57mg 10%
Total Carbs 4.5g 2%
Sugars 2.78g 14%
Dietary Fiber 1.02g 5%
Protein 7.58g 19%
Vitamin C 5.2mg 11%
Vitamin A 0.2mg 7%
Iron 0.9mg 6%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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