Peppers And Jack Potato Casserole Recipe

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Peppers And Jack Potato Casserole
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  1. Preheat oven to 400 degrees F.
  2. In large bowl, toss together potatoes, peppers, and onions (or O'Brien-style potatoes); add flour, cayenne, salt and pepper (and sausage, if using) and toss again to combine. Empty into a greased 13 x 9 baking dish.
  3. Heat half and half until bubbles form around the edge of pan; pour over potato mixture. Sprinkle cheese over top and stir in.
  4. Bake for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.48 Kcal (1844 kJ)
Calories from fat 181.06 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 37.51mg 13%
Sodium 460.34mg 19%
Potassium 852.62mg 18%
Total Carbs 74.83g 25%
Sugars 22.42g 90%
Dietary Fiber 7.51g 30%
Protein 15.81g 32%
Vitamin C 38.2mg 64%
Vitamin A 1.4mg 48%
Iron 3.2mg 18%
Calcium 325.1mg 33%
Amount Per 100 g
Calories 109.54 Kcal (459 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 31%
Cholesterol 9.33mg 13%
Sodium 114.48mg 19%
Potassium 212.03mg 18%
Total Carbs 18.61g 25%
Sugars 5.58g 90%
Dietary Fiber 1.87g 30%
Protein 3.93g 32%
Vitamin C 9.5mg 64%
Vitamin A 0.4mg 48%
Iron 0.8mg 18%
Calcium 80.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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