27489 simple spinach side Recipes

baby spinach, eggs, hard boiled, pepper jack cheese, shredded, mozzarella cheese, shredded, marble cheddar cheese, shredded, valalia onion, halved , then thinly sliced, dressing, rice vinegar, salt, generous dash(es) freshly ground black pepper, olive or canola oil, sugar, garlic, crushed or jarred garilic-1/2 tsp

eggs, cream of mushroom soup, onion, chopped, garlic powder, salt, frozen spinach, thawed and drained, nutmeg

butter, all-purpose flour, garlic salt, kosher salt, low-fat milk, frozen chopped spinach, thawed and squeezed dry

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

sliced fresh mushrooms, minced garlic, butter, frozen spinach, thawed, lemon juice, salt and pepper, white pepper

garlic, thinly sliced, pine nuts, approx.) olive oil, hand-fulls of fresh baby spinach, salt and freshly ground pepper to taste

refrigerated piecrust (from a 15-oz package), frozen spinach souffle (such as stouffer s), thawed, eggs, beaten, grated swiss cheese, pepper

frozen chopped spinach, thawed and squeezed dry, mayonnaise, hard-cooked eggs, coarsely chopped, shredded parmesan cheese, crushed red pepper flakes, garlic salt

frozen chopped spinach, thawed and drained, mayonnaise, chopped parsley, chopped onion, garlic powder, salt, pepper

onion, finely chopped (preferably red ), red pepper, finely chopped, butter beans, frozen chopped spinach (7 florets ), vegetable stock

olive oil flavored cooking spray, full egg, egg whites, dried garlic (to taste), black pepper (to taste), fresh spinach leaves, goat cheese

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

spinach fettuccine, frozen italian vegetables, alfredo sauce, shrimp, tails peeled and cooked, parmesan cheese, grated, fresh lemon juice, lemon wedge

spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)

spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.