44 simple spinach cheese Recipes

spinach leaves, head lettuce, pitted kalamata olive, crumbled feta cheese, your favorite salad dressing

baby spinach, eggs, hard boiled, pepper jack cheese, shredded, mozzarella cheese, shredded, marble cheddar cheese, shredded, valalia onion, halved , then thinly sliced, dressing, rice vinegar, salt, generous dash(es) freshly ground black pepper, olive or canola oil, sugar, garlic, crushed or jarred garilic-1/2 tsp

frozen spinach, sour cream, dehydrated onion (or 1/2 cup chopped fresh onion), grated cheese, fresh breadcrumbs, parmesan cheese

frozen chopped spinach, thawed and drained, artichoke hearts, chopped, garlic cloves, minced, mayonnaise, parmesan cheese, mozzarella cheese, baguette

olive oil, lemon juice, garlic, minced (i use 1 of those frozen cubes), cooked bacon, cut up, feta cheese, fresh spinach (i use the pre-washed bagged kind)

butter, sliced mushrooms, reduced-fat sour cream, eggs, grated parmesan cheese, all-purpose flour, heavy whipping cream, onion powder, garlic powder, salt, drops hot pepper sauce, or more to taste, frozen chopped spinach, thawed and drained, shredded cheddar cheese

frozen spinach, thawed and drained of all liquid, butter, onion, finely chopped, garlic, finely chopped, salt and pepper, red pepper flakes, cream cheese , cut into pieces, milk, ground nutmeg

ricotta cheese, mozzarella cheese, parmesan cheese, egg, frozen spinach, thawed and drained (6 minutes in microwave, then squoze in a kitchen towel), ground nutmeg, tomato paste, chicken broth, mushroom, sliced, manicotti, extra mozzarella cheese (optional)

cream cheese, softened, butter, softened, salt, parmesan cheese, grated, gruyere cheese, grated, frozen chopped spinach, thawed and drained, texas pete hot sauce, panko breadcrumbs

refrigerated piecrust (from a 15-oz package), frozen spinach souffle (such as stouffer s), thawed, eggs, beaten, grated swiss cheese, pepper

baby spinach , salad, mexican blend cheese, pre-shredded, tortillas, butter, chili powder, sour cream, to serve, salsa, to serve (i used white corn and black bean salsa)

pasta , dry pappardelle, baby spinach, parmesan cheese, shredded, butter, salt & pepper

olive oil flavored cooking spray, full egg, egg whites, dried garlic (to taste), black pepper (to taste), fresh spinach leaves, goat cheese

spinach fettuccine, frozen italian vegetables, alfredo sauce, shrimp, tails peeled and cooked, parmesan cheese, grated, fresh lemon juice, lemon wedge

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

refrigerated pie dough or 1 frozen pie crust, muenster cheese, in pre-packaged slices, frozen chopped spinach, thawed and drained, eggs, parmesan cheese, freshly grated, cream cheese, softened, salt and pepper, garlic powder, feta cheese (or more )

artichoke hearts, drained and roughly chopped, frozen chopped spinach, thawed, neufchatel cheese or 1 (8 oz) package cream cheese, mayonnaise, sour cream, grated parmesan cheese, red pepper flakes, garlic powder, salt

mayonnaise, grated parmesan cheese, shredded parmigiano-reggiano cheese, artichoke hearts, well-drained and chopped, frozen chopped spinach, thawed and drained, red bell pepper, chopped, shredded monterey jack cheese