Directions:
- Cook pasta according to the directions on the package.
- Five minutes before it's done, stir the vegetables into the pot.
- Drain, reserving 1/2 cup of the cooking liquid.
- Return pasta and veggies to the pot.
- Stir in Alfredo sauce, reserved cooking liquid, shrimp, cheese and lemon juice and cook until warm.
- Garnish with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.36 Kcal (2786 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 122.87mg | 41% | |
| Sodium | 1786.93mg | 74% | |
| Potassium | 302.28mg | 6% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 388.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 348.24 Kcal (1458 kJ) | ||
| Calories from fat | 142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 47% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 41% | |
| Sodium | 935.26mg | 74% | |
| Potassium | 158.21mg | 6% | |
| Total Carbs | 35.32g | 22% | |
| Sugars | 2.53g | 19% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 15.6g | 60% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.3mg | 13% | |
| Calcium | 203.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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