Directions:
- Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan. Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell. Bake until set in the center, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563.15 Kcal (6545 kJ) | ||
| Calories from fat | 1061.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.96g | 181% | |
|---|---|---|---|
| Cholesterol | 1496.72mg | 499% | |
| Sodium | 4182.63mg | 174% | |
| Potassium | 1847.35mg | 39% | |
| Total Carbs | 44.71g | 15% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 88.79g | 178% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1557.6mg | 156% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 181% | |
|---|---|---|---|
| Cholesterol | 166.5mg | 499% | |
| Sodium | 465.29mg | 174% | |
| Potassium | 205.51mg | 39% | |
| Total Carbs | 4.97g | 15% | |
| Sugars | 1.56g | 56% | |
| Dietary Fiber | 0.76g | 27% | |
| Protein | 9.88g | 178% | |
| Vitamin C | 5.3mg | 79% | |
| Iron | 1.1mg | 57% | |
| Calcium | 173.3mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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