35729 simple sausage cabbage comfort Recipes

sausage, cut into bite size pieces (i used rogerwood but i can tsp get that up north), onion, cut into slices (not to big and not to small will cook down), bell pepper , cut into just little bigger than bite size, carrots, peel and cut into bite size pieces, diced tomatoes, salt and pepper

italian sausage, cabbage, coarsely chopped or 4 cups cabbage, finely chopped, sharp cheddar cheese, grated, sour cream (not low-fat ), salt, pepper

bacon strip, diced, johnsonville polish kielbasa sausage or polish sausage, quartered, onion, chopped, garlic clove, minced, chopped carrot, chopped celery, chicken broth, canned diced tomatoes, undrained, tomato juice, chopped zucchini, dried basil, dried oregano, salt , optional, pepper, canned pinto beans, rinsed and drained, cooked elbow macaroni, grated parmesan cheese

onion, chopped, vegetable oil, butter, carrots, thinly sliced and halved, celery rib, thinly sliced, caraway seed, water, chopped cabbage, chopped, smoked kielbasa or 1/2 lb polish sausage, halved and cut into 1/4-inch slices, diced tomatoes, undrained, brown sugar, white kidney beans, rinsed and drained, white vinegar, salt, pepper, fresh parsley, minced

oil, sausages , pricked, butter or 60 g margarine, onion, thinly sliced, garlic clove, crushed, tomato paste, cabbage, finely shredded, tomatoes, diced, zucchini, sliced, chicken stock cubes, vinegar, water, brown sugar, sultana natural bran, salt & pepper, shredded tasty cheese, corn flake crumbs, bacon, diced

head cabbage, chicken broth, spicy smoked sausage, pepper, salt, flour, milk, onion

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

refrigerated biscuits , regular size (1 package), olive oil, italian sausage , remove meat from casings (use spicy if you like heat), sweet onion, diced, fresh basil (chopped or sliced ), spaghetti sauce or 1/2-1 cup pizza sauce, swiss cheese, grated

bacon, cut into small pieces, onion, halved and cut slices, sugar, salt, beer (i prefer medium-darker in this), bratwursts or 1 lb smoked kielbasa, cut into 2-inch-long pieces, head cabbage, halved and cut into 2-inch-thick wedges, red potatoes, quartered (optional), baby carrots, halved (optional), mushroom, quartered (optional)

sausage, rice, cream of chicken soup, cream of mushroom soup, water

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt

canola oil, mustard seeds, ground turmeric, green cabbage, sliced very thinly, garlic cloves, smashed, salt, cayenne

red onion, thinly sliced, head cabbage, cored and sliced 1/2-inch thick (about 4 cup), fresh thyme, olive oil, kosher salt, pepper, italian sausage, casings removed, and crumbled into small pieces, extra-sharp cheddar cheese, grated, refrigerated rolled pie crust, egg, beaten

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, head cabbage, chopped, green pepper, chopped, sweet onion, chopped, potatoes, thinly sliced, worcestershire sauce, garlic clove, minced, salt and pepper to taste

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder