Directions:
- Slice sausage, shred cabbage, dice onion. Add those three ingredients to a stock pot and pour in chicken broth. Bring to a boil and boil for 15 minutes. Combine salt, pepper, flour, and milk in a separate container. Add to pot after 15 minutes is up and continue cooking for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.34 Kcal (2342 kJ) | ||
| Calories from fat | 320.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 23% | |
| Sodium | 1816.81mg | 76% | |
| Potassium | 1132.44mg | 24% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 87.9mg | 146% | |
| Iron | 2.3mg | 13% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 114.6 Kcal (480 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 55% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 23% | |
| Sodium | 372.23mg | 76% | |
| Potassium | 232.01mg | 24% | |
| Total Carbs | 8.01g | 13% | |
| Sugars | 2.48g | 48% | |
| Dietary Fiber | 1.95g | 38% | |
| Protein | 4.18g | 41% | |
| Vitamin C | 18mg | 146% | |
| Iron | 0.5mg | 13% | |
| Calcium | 49.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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