Sausage Cabbage Soup Recipe

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Sausage Cabbage Soup
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Ingredients:

  • 4 (14 1/2 oz) cans chicken broth
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 cup flour
  • 1 cup milk
  • 1 medium onion

Directions:

  1. Slice sausage, shred cabbage, dice onion. Add those three ingredients to a stock pot and pour in chicken broth. Bring to a boil and boil for 15 minutes. Combine salt, pepper, flour, and milk in a separate container. Add to pot after 15 minutes is up and continue cooking for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.34 Kcal (2342 kJ)
Calories from fat 320.39 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 70.38mg 23%
Sodium 1816.81mg 76%
Potassium 1132.44mg 24%
Total Carbs 39.11g 13%
Sugars 12.11g 48%
Dietary Fiber 9.5g 38%
Protein 20.38g 41%
Vitamin C 87.9mg 146%
Iron 2.3mg 13%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 114.6 Kcal (480 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 55%
Cholesterol 14.42mg 23%
Sodium 372.23mg 76%
Potassium 232.01mg 24%
Total Carbs 8.01g 13%
Sugars 2.48g 48%
Dietary Fiber 1.95g 38%
Protein 4.18g 41%
Vitamin C 18mg 146%
Iron 0.5mg 13%
Calcium 49.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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