Sausage, Cabbage, and Red Onion Galette Recipe

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Sausage, Cabbage, and Red Onion Galette
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Ingredients:

Directions:

  1. Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
  2. Working on a piece of parchment paper, roll the pie crust into a 14 circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2 border all the way around. Fold the border of the crust over the cabbage mixture.
  3. Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.74 Kcal (1623 kJ)
Calories from fat 260 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 66.96mg 22%
Sodium 576.57mg 24%
Potassium 163.04mg 3%
Total Carbs 21.92g 7%
Sugars 0.73g 3%
Dietary Fiber 1.15g 5%
Protein 9.41g 19%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 68mg 7%
Amount Per 100 g
Calories 318.4 Kcal (1333 kJ)
Calories from fat 213.51 Kcal
% Daily Value*
Total Fat 23.72g 44%
Cholesterol 54.98mg 22%
Sodium 473.47mg 24%
Potassium 133.88mg 3%
Total Carbs 18g 7%
Sugars 0.6g 3%
Dietary Fiber 0.95g 5%
Protein 7.73g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 55.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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