81967 simple sausage and rice casserole Recipes

bacon strip, diced, johnsonville polish kielbasa sausage or polish sausage, quartered, onion, chopped, garlic clove, minced, chopped carrot, chopped celery, chicken broth, canned diced tomatoes, undrained, tomato juice, chopped zucchini, dried basil, dried oregano, salt , optional, pepper, canned pinto beans, rinsed and drained, cooked elbow macaroni, grated parmesan cheese

refrigerated biscuits , regular size (1 package), olive oil, italian sausage , remove meat from casings (use spicy if you like heat), sweet onion, diced, fresh basil (chopped or sliced ), spaghetti sauce or 1/2-1 cup pizza sauce, swiss cheese, grated

beef ground sausage, tomato sauce (in the usa its ketchup), onion, mixed herbs, salt, sheets puff pastry, little milk to spread over pastry dough

bulk pork sausage, tubes (12 oz each) refrigerated biscuits, shredded monterey jack cheese

uncooked multigrain spaghetti, seasoned bread crumbs, olive oil, italian turkey sausage links , cut into 1/2-inch slices, garlic clove, minced, no-salt-added diced tomatoes, drained, sliced ripe olives, drained

oil (sesame works best), butter, green pepper (chopped ), green onion (chopped ), eggs, soy sauce, white rice (just a little undercooked, i use minute rice and cook it in 2 cups of water for 4 minutes in the m)

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

bulk pork sausage or 1 1/2 lbs italian sausage, seasoned croutons, cheddar cheese, 8 oz shredded, milk, eggs, dry mustard, cream of mushroom soup, milk

seasoned croutons, spicy pork sausage (bulk or removed from casings), milk pork sausage (bulk or removed from casings), shredded cheddar cheese, eggs, milk, cream of mushroom soup, dry mustard, sliced mushrooms, drained

water, diced tomatoes, chicken bouillon cube (i like knorr), rice (not minute )

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

bread, crusts removed, bulk pork sausage, prepared mustard, shredded swiss cheese, eggs, milk, half-and-half cream, pepper