New Orleans Dirty Rice Casserole Recipe

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New Orleans Dirty Rice Casserole
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  1. Poach livers and gizzards in lightly salted waqter for about 45 minutes or until gizzards are tender. Remove and cool, reserving liquid. Set aside
  2. Chop gizzards into small pieces, removing any tough membrane from gizzards. Set aside
  3. In large cast iron or a heavy bottom pan, melt butter using medium-high heat, saute livers until golden brown on all sides. About 15 minutes. Remove and cool, then chop into small pieces. Set aside
  4. In same pan, saute onions, celery and bell peppers and garlic until barely wilted.
  5. Return chopped livers and gizzards to pan with veggies and add chicken stock and small amount of poaching liquid.
  6. Add Diced (rotel) tomatoes with chiles
  7. Add cooked sausage and ground beef
  8. Continue cooking until liquid is reduced to about 1/2 cup
  9. Place in greased casserole and bake uncovered about 15 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.11 Kcal (4032 kJ)
Calories from fat 398.94 Kcal
% Daily Value*
Total Fat 44.33g 68%
Cholesterol 264.21mg 88%
Sodium 205.13mg 9%
Potassium 536.03mg 11%
Total Carbs 108.48g 36%
Sugars 12.49g 50%
Dietary Fiber 19.59g 78%
Protein 35.19g 70%
Vitamin C 48mg 80%
Vitamin A 1.5mg 51%
Iron 8.7mg 48%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 271.19 Kcal (1135 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 68%
Cholesterol 74.39mg 88%
Sodium 57.76mg 9%
Potassium 150.93mg 11%
Total Carbs 30.54g 36%
Sugars 3.52g 50%
Dietary Fiber 5.51g 78%
Protein 9.91g 70%
Vitamin C 13.5mg 80%
Vitamin A 0.4mg 51%
Iron 2.4mg 48%
Calcium 34.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 25

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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