53572 simple mushroom barley Recipes

olive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf

olive oil, chopped leek (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley

white wine vinegar, honey, spicy brown mustard, olive oil, divided, salt and pepper to taste, red onion, olive oil, vegetable broth, pearl barley, fresh shiitake mushrooms, sliced, minced fresh parsley, salt

stewing beef, flour, vegetable oil (approximate, adjust according to the leanness of beef), onions, chopped, celery, chopped, fresh parsley, chopped, carrots, peeled and sliced, potatoes, cut into chunks, garlic clove, minced, bay leaf, dried thyme, dried oregano, barley, salt , to taste, fresh ground pepper , to taste

quick-cooking barley, water, black beans, drained and rinsed, shredded cheddar cheese, mushrooms, minced, onion, minced, red bell pepper, minced, fresh parsley, minced, eggs, garlic, minced, salt and ground black pepper to taste, bread crumbs , or as needed

bacon, fat removed and meat finely chopped, onion, thinly sliced, carrots, diced, button mushrooms, quartered, chicken stock, barley, dried thyme, dried marjoram, dried parsley, bay leaf, crushed, ground black pepper to taste, green bell pepper, chopped, dark meat chicken pieces

cubed beef stew meat, salt and ground black pepper to taste, all-purpose flour, vegetable oil, chopped onion, chopped cabbage, chopped celery, sliced carrots, minced garlic, sliced fresh mushrooms, dried rosemary, dried thyme, pearl barley, water, dark porter beer, cube beef bouillon, brown sugar, apple cider vinegar

celery, leeks, onions, garlic powder, sweet peppers, cabbage, string beans, mushrooms, corn, barley, carrots, vegetable broth, chicken broth, water

olive oil, onion, chopped, mushrooms, thinly sliced, bay leaf, pearl barley, chicken or vegetable broth, fresh parsley, minced

margarine, presliced mushrooms, shiitake mushrooms, stems removed and caps sliced, uncooked pearl barley, onion soup mix (such as lipton recipe secrets), water, chopped chives (optional)

margarine, presliced mushrooms, shiitake mushrooms, stems removed and caps sliced, uncooked pearl barley, onion soup mix (such as lipton recipe secrets), water, chopped chives (optional)

olive oil, chopped onion, pre-sliced portobello mushrooms, coarsely chopped, pinto beans, rinsed and drained, diced tomatoes with mild green chiles, vegetable broth, garlic cloves, minced, tomato paste, dried oregano, salt, pepper, hot cooked barley, minced fresh cilantro, pre-shredded monterey jack cheese

water, uncooked pearl barley, fresh shiitake mushrooms, olive oil, chopped onion, chopped red bell pepper, chopped yellow bell pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, grated dry monterey jack or fresh parmesan cheese

onion, chopped, butter or margarine, carrots, scraped and chopped, diced celery, potatoes, peeled and diced, fresh mushrooms, sliced, barley, chopped fresh parsley, beef broth , diluted, salt

onion, chopped, sliced fresh mushrooms, butter, water, chicken bouillon granules, salt, pepper, pearl barley, minced fresh parsley

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme