Mushroom And Barley Chowder Recipe

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Ingredients

Count

Nutrition

1201

Calories

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Ingredients:

Serving

Directions:

Sauté onion in butter in a large Dutch oven until tender. Add remaining ingredients, stirring well. Cover and simmer 1 1/2 hours or until vegetables and barley are tender.
Serve chowder hot in individual bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.68 Kcal (5027 kJ)
Calories from fat	430.95 Kcal
		% Daily Value*
Total Fat	47.88g	74%
Cholesterol	122.01mg	41%
Sodium	2873.85mg	120%
Potassium	3835.46mg	82%
Total Carbs	165.02g	55%
Sugars	36.04g	144%
Dietary Fiber	37.91g	152%
Protein	35.71g	71%
Vitamin C	46.1mg	77%
Vitamin A	5mg	167%
Iron	11.3mg	63%
Calcium	275.9mg	28%

Amount Per 100 g
Calories	90.51 Kcal (379 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	74%
Cholesterol	9.2mg	41%
Sodium	216.64mg	120%
Potassium	289.13mg	82%
Total Carbs	12.44g	55%
Sugars	2.72g	144%
Dietary Fiber	2.86g	152%
Protein	2.69g	71%
Vitamin C	3.5mg	77%
Vitamin A	0.4mg	167%
Iron	0.8mg	63%
Calcium	20.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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