65524 simple mock chile chili relleno without casse Recipes

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

poblano chiles or 4 small green bell peppers, kidney beans, drained, shredded monterey jack cheese, raisins, salsa, chili powder

ground beef, chili powder, ground cumin, salt, pepper, onion, thinly sliced, whole green chilies, drained and halved, colby-monterey jack cheese, salsa, ketchup, sandwich buns, split, sour cream

refried beans (32 oz), chili powder, diced green chilies, shredded monterey jack cheese, eggs (or sub 1 cup egg beaters), flour, skim milk

whole green chilies, sharp cheddar cheese, shredded, whole green onions, minced, mozzarella cheese, shredded, divided, eggs, milk, all-purpose flour , plus, all-purpose flour, salt, black pepper, green chili salsa

fresh mild green chilies (anaheim or other mild variety), mild white cheese, grated (monterey jack and or or mozzarella work well), fresh tomatoes, onion, garlic cloves, peeled, cumin, cinnamon, vegetable stock (stock cubes are fine), eggs, separated, flour, salt, olive oil (for frying ), cilantro, chopped

split mung dal, without skins, water, turmeric, ground coriander (or you can use ground cumin), shredded fresh gingerroot, serrano chilies, finely diced, vine ripened tomatoes, finely diced, salt, cumin seeds , and or 1 tsp fennel seeds, black or 1 tsp yellow mustard seeds, depending on your taste and mood, butter or ghee, cilantro (to garnish )

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese

grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

water, butter or 1/2 cup margarine, gold medal all-purpose flour, cornmeal, salt, cumin (i add) (optional), cayenne (i add) (optional), eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), chopped green chilies, drained

whole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

low-fat milk, eggs, bisquick, salt, chili powder, hot sauce, grated sharp cheddar cheese, rated monterey jack cheese (i use pepper jack cheese), whole green chilies, drained, diced red peppers (optional garnish ) or 1/4 cup green bell pepper (optional garnish), sliced green onion (garnish ) (optional), sliced black olives (garnish ) (optional), chopped cilantro (garnish ) (optional), sour cream (garnish ) (optional)

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil