Directions:
- Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs. In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling.
- Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.24 Kcal (6440 kJ) | ||
| Calories from fat | 661.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.53g | 113% | |
|---|---|---|---|
| Cholesterol | 201.85mg | 67% | |
| Sodium | 2772.71mg | 116% | |
| Potassium | 2012.15mg | 43% | |
| Total Carbs | 132.48g | 44% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 32.02g | 128% | |
| Protein | 92.26g | 185% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1996.3mg | 200% | |
| Amount Per 100 g | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 113% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 67% | |
| Sodium | 359.72mg | 116% | |
| Potassium | 261.05mg | 43% | |
| Total Carbs | 17.19g | 44% | |
| Sugars | 2.92g | 90% | |
| Dietary Fiber | 4.15g | 128% | |
| Protein | 11.97g | 185% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.3mg | 77% | |
| Iron | 1.4mg | 60% | |
| Calcium | 259mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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