Directions:
- For crust: Combine 1 cup flour, 3/4 cup cornmeal and 1 teaspoon salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Blend in water by tablespoonfuls until mixture forms moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before using.)
- Preheat oven to 375°F. Lightly butter 11-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of prepared pan; trim to fit, reserving scraps. Place pan on heavy baking sheet. Bake until crust is set and edges begin to brown, about 20 minutes. If crust cracks, gently press small bits of reserved dough into cracks. Transfer pan to rack and cool.
- For filling: Char chilies over gas flame or under broiler until blackened on all sides. Seal in paper bag and let stand 10 minutes. Peel, seed and chop chilies.
- Preheat oven to 375°F. Sprinkle Gruyère and mozzarella over bottom of crust. Sprinkle chilies over cheese. Combine eggs, cream, goat cheese, butter, salt and pepper in processor; blend well. Pour into crust. Sprinkle with Colby cheese.
- Bake tart until filling is golden brown and set, about 25 minutes. Transfer to rack and cool slightly. (Can be prepared 8 hours ahead. Cover and refrigerate. Bring to room temperature before serving.) Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.99 Kcal (2215 kJ) | ||
| Calories from fat | 305.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 52% | |
|---|---|---|---|
| Cholesterol | 182.58mg | 61% | |
| Sodium | 897.65mg | 37% | |
| Potassium | 223.39mg | 5% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 485.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 318.15 Kcal (1332 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 52% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 61% | |
| Sodium | 539.87mg | 37% | |
| Potassium | 134.35mg | 5% | |
| Total Carbs | 18.66g | 10% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 15.15g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 291.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
All-Natural Chicken Pot Pie
All-purpose flour, Kosher salt, Ground cinnamon and 19 more.. -
Croque-Madame
Unsalted butter, All-purpose flour, Whole milk, Salt and 7 more.. -
Cheese Souffle
Butter or margarine, Shredded parmesan cheese, Eggs and 9 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Breakfast Strata
Butter, softened, Whole grain bread, crusts removed and 10 more.. -
Eggs Baked With Leeks And Tarragon
Butter and 7 more.. -
Chicken Pot Pie
All-purpose flour, Chopped fresh thyme, Salt, Pepper and 16 more..
Also Try
-
-
Tortilla Soup with Chiles and Tomatoes
Dried pasilla chiles , wiped clean, stemmed, and seeded and 12 more.. -
Linguine with Crab, Lemon, Chile, and Mint
Linguine, Kosher salt, Unsalted butter, divided and 9 more.. -
-
Short Ribs Braised in Coffee Ancho Chile Sauce
Dried ancho chiles, stemmed, seeded , and ribs discarded and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
