72787 simple frozen pumpkin Recipes

pumpkin, coconut milk, vegetable broth, dried sage, dried basil, salt and pepper, to taste

pumpkin, vanilla instant pudding mix , unmade, cinnamon, vanilla, graham cracker crust

vanilla wafer, crushed , optional, ice cubes, vanilla-flavored vodka, milk, heavy whipping cream, simple syrup, hazelnut liqueur, pumpkin pie spice, ground cinnamon

chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

graham cracker crumbs, brown sugar, butter, melted, pack pumpkin, marshmallow creme, brown sugar, pumpkin pie spice

crushed gingersnap cookies, white sugar, butter, melted, pumpkin puree, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, vanilla ice cream, softened

vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks

butter, melted, gingersnap crumbs, pumpkin (no spices), brown sugar, sugar, cinnamon, nutmeg, ground ginger, salt, vanilla ice cream, softened

canned pumpkin pie filling, cool whip, thawed, graham cracker pie crust

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

fresh pumpkin seeds (approximately ), aunt jane s krazy mixed up salt, to taste (a seasoned salt blend with large chunks of salt), extra virgin olive oil , to taste

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon

cinnamon, frozen banana, frozen pumpkin, ground nutmeg, nonfat dry milk, skim milk, truvia

ginger snaps, finely crushed, chopped walnuts, butter or 1/4 cup margarine, melted, cold milk, instant vanilla pudding, canned pumpkin, pumpkin pie spice, cool whip, thawed,divided

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce