Frozen Pumpkin Pie Recipe

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Frozen Pumpkin Pie
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Ingredients:

Directions:

  1. Thaw whipped topping.
  2. Stir in remaining ingredients (not the crust).
  3. Spoon into crust.
  4. Freeze until firm.
  5. Store leftovers in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.02 Kcal (281 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 79.52mg 3%
Potassium 38.88mg 1%
Total Carbs 9.64g 3%
Sugars 3.96g 16%
Dietary Fiber 0.39g 2%
Protein 0.65g 1%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 320.93 Kcal (1344 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 4%
Sodium 380.74mg 3%
Potassium 186.15mg 1%
Total Carbs 46.16g 3%
Sugars 18.97g 16%
Dietary Fiber 1.85g 2%
Protein 3.12g 1%
Vitamin C 3.2mg 1%
Iron 2.1mg 2%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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