Frozen Pumpkin Pie Recipe

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Frozen Pumpkin Pie
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Ingredients:

Directions:

  1. Mix pumpkin, brown sugar, bitters, ginger, nutmeg and cinnamon together.
  2. Fold in whipped topping.
  3. Spread softened ice cream into cooled crust then swirl pumpkin mixture over ice cream.
  4. Quickly freeze uncovered at least 3 hours.
  5. Remove from freezer 15 minutes before serving.
  6. Sprinkle with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.81 Kcal (5404 kJ)
Calories from fat 643.53 Kcal
% Daily Value*
Total Fat 71.5g 110%
Cholesterol 12.42mg 4%
Sodium 1097.5mg 46%
Potassium 339.32mg 7%
Total Carbs 149.6g 50%
Sugars 14.27g 57%
Dietary Fiber 3.58g 14%
Protein 8.55g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 398.31 Kcal (1668 kJ)
Calories from fat 198.58 Kcal
% Daily Value*
Total Fat 22.06g 110%
Cholesterol 3.83mg 4%
Sodium 338.66mg 46%
Potassium 104.71mg 7%
Total Carbs 46.16g 50%
Sugars 4.4g 57%
Dietary Fiber 1.11g 14%
Protein 2.64g 17%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 10%
Iron 0.8mg 15%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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