145931 simple flavored white acorn Recipes

acorn squash, chopped celery, chopped onion, butter, tart apple, peeled and diced, salt, lemon juice, pepper, fresh or frozen cranberries, sugar, water

acorn squash, peeled and cut into 3/4-inch cubes, firm pears, peeled and coarsely chopped, celery ribs, thinly sliced, onion, finely chopped, butter, melted, dried thyme, salt, dried sage leaves, pepper, carton (48 oz) chicken broth

white flour, acorn meal, baking powder, salt, egg, beaten, milk, oil

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--i used haddock), garlic, minced, dried rosemary or 4 tsp fresh rosemary leaves, crushed, white pepper or 1/4 tsp black pepper, salt, olive oil, lemon, thinly sliced,seeded ,end pieces discarded

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

white sugar, butter or 1/2 cup margarine, eggs, vanilla extract, all-purpose flour, baking powder, milk

white tuna, drained (i use chicken of the sea brand), mayonnaise, celery ribs, finely diced, pickle relish, drained, lemon juice, freshly squeezed

white cake mix , for 2 layers, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, milk, instant vanilla pudding, powdered sugar, cool whip, thawed

white sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, egg, vanilla extract, cold, strong, brewed coffee

acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans

acorn squash, ground cinnamon, butter, brown sugar, maple pancake syrup, butter, cubed, heavy whipping cream

acorn squash, salt, pepper, frozen unsweetened sliced peaches, thawed, brown sugar, lemon juice, butter, minced fresh parsley , optional

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white sugar, butter, room temperature, eggs, room temperature, all-purpose flour, ground cinnamon, ground nutmeg, baking powder, salt, milk, grapefruit juice, white sugar, water, grapefruit juice, salt

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons