Simple White Cake Recipe

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Simple White Cake
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Ingredients
7
Count
Nutrition
180
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.27 Kcal (755 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 47.82mg 16%
Sodium 16.97mg 1%
Potassium 119.92mg 3%
Total Carbs 22.89g 8%
Sugars 10.4g 42%
Dietary Fiber 0.48g 2%
Protein 2.92g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 333.5 Kcal (1396 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 13%
Cholesterol 88.47mg 16%
Sodium 31.4mg 1%
Potassium 221.84mg 3%
Total Carbs 42.35g 8%
Sugars 19.24g 42%
Dietary Fiber 0.89g 2%
Protein 5.4g 6%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 97.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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