22445 simple flavored acorn Recipes

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

acorn squash, apples, cored and sliced, butter, brown sugar, chopped walnuts, salt, ground cinnamon

acorn squash, halved and seeded, ground cinnamon, ground nutmeg, ground ginger, brown sugar, frozen apple juice concentrate, thawed

acorn squash, vegetable broth, carrot, red onion, white onion, thyme

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, all purpose flour, water, salt

acorn squash, butter, brown sugar, cinnamon, walnuts, chopped, i can tsp believe it s not butter spray

while acorn squash, seeded, cut 8 slices, salt or 1 1/2 tsp substitute, garam masala, brown sugar (optional) or 2 tsp splenda granular (optional), olive oil, aluminum foil

acorn squash cut in half and seeded, unsweetened applesauce, brown sugar, sprinkle of salt, soft butter, cinnamon

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash, canola oil cooking spray, salt, maple syrup, cinnamon, eggs

acorn squash , cut lengthwise in half and seeded, bacon, maple syrup, balsamic vinaigrette

acorn squash, halved and seeds removed, russet potato, peeled and cut into 1-inch chunks, unsalted butter, salt & freshly ground black pepper, yellow onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, ground beef, dried oregano, tomato sauce (can also use a flavored of your choice), freshly grated parmesan cheese

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded