White Wine Turkey Brine, Simple Recipe

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Ingredients:

Serving

750 ml white wine
6 bay leaves
1 head garlic
1 medium onion, cut in half
1 cup kosher salt
1 cup brown sugar
10 cups water
2 large lemons

Directions:

Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
Bring to a boil and boil 10 minutes.
Remove from heat and cool too room temp; stir in wine.
Add turkey; brine for 12 to 24 hours.
Remove the turkey and rinse very well in cold water.
Butter or oil the skin and roast as usual.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.94 Kcal (1603 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6397.35mg	267%
Potassium	289.74mg	6%
Total Carbs	64.99g	22%
Sugars	57.19g	229%
Dietary Fiber	1.49g	6%
Protein	0.63g	1%
Vitamin C	17.6mg	29%
Iron	1mg	5%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	42.27 Kcal (177 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	706.14mg	267%
Potassium	31.98mg	6%
Total Carbs	7.17g	22%
Sugars	6.31g	229%
Dietary Fiber	0.16g	6%
Protein	0.07g	1%
Vitamin C	1.9mg	29%
Iron	0.1mg	5%
Calcium	15.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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