161 simmered garlic Recipes

cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles

risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper

spaetzle, all purpose flour, milk, egg, ground nutmeg, pepper, salt, simmering (almost boil)water, butter, parsley, parmesan cheese, fresh garlic (less if you aren tsp a garlic lover)

boneless skinless chicken thighs or 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins, onion, finely chopped, garlic cloves (or to taste), olive oil, raw sugar, salt (to taste ), bolsts curry powder (hot or mild to taste), water, potatoes, diced small, reduce heat, simmer approx 8 to 10 mins

dried funghi porcini or 1 oz other mushroom, boiling water, vegetable stock , simmering, fresh mushrooms, coarsely chopped (the earthier the better), shallots, minced, garlic cloves, minced, olive oil, salt and pepper, yellow onion, finely diced, arborio rice, dry white wine, chopped parsley, grated parmesan cheese (optional)

chicken pieces (with skin on ), canned chicken broth , as needed (for simmering meat), fresh lemon juice, fresh lime juice, canola oil or 1/3 cup vegetable oil, turmeric, garlic salt, fresh ground black pepper (or to taste)

soak 3 cups of beans in a large pot of cold water for 24 hours or overnight. drain., add 2 quarts of cold water with the beans to the pot and bring to a boil., drain the beans , then add 2 quarts of fresh cold water again., simmer for 30 minutes, then add 2 tbsp. of cumin and 1 tsp. white pepper., in a frying pan , saute the following ingredients in 1 tbsp. of olive oil until tender, diced carrots, chopped fresh ginger, garlic, minced, chopped sweet onion

black beans simmer, bacon cut & fry, bell pepper dice, white vinegar, yellow onion dice, garlic salt, pepper

corn chips, onion, garlic, crushed, tomato paste, simmer sauce, cheddar cheese, grated, fresh spring onions, to garnish, sour cream and sweet chili sauce, to serve

ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.

lean ground beef, chopped stale bread, eggs, heads garlic, dried rosemary, dried basil, shredded parmesan cheese, salt and pepper, beef stock, simmered for at least a day from leftover bones from beef mentioned above

dry pinto beans or 1 lb, water , to quick simmer the beans, water, bacon, chopped, onion, sliced, garlic cloves, minced, diced tomatoes with green chilies (mild or original), chili powder, separated, cumin, separated, lime, salt & pepper

veggie burgers, celery ribs, bell peppers (any color ), carrots, onion, garlic clove, lemon , juice of, hot sauce, paprika, cumin, dill weed, salt (to tase) or pepper (to tase), broth (for simmering), rice wine vinegar, soy sauce, oyster sauce or 2 tbsp stir-fry sauce

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

water or 5 cups broth, stalks celery hearts , chopped in 1/4-inch moons, carrots, sliced in 1/4-inch rounds, onion, chopped small, garlic cloves, minced, butter or 2 tbsp natural oil, homemade bouillon cubes or 2 tbsp simmered tamari soy sauce, chopped parsley or 3 tsp dried parsley, sea salt, basil, homemade vegetable stock powder, dill weed, oregano, thyme, cayenne, red bell pepper, chopped small (optional), gomashio (optional topping )

unsalted butter, diced onion (approximately 1 cup), diced carrot (approximately 1 cup), diced celery (approximately 1 cup), salt for sweating vegetables, plus more if needed at end of cooking, all-purpose flour, chicken broth, heated to a simmer, minced garlic, bay leaf, heavy cream, fontina, shredded, marsala wine, worcestershire sauce, hot sauce, white pepper