Directions:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.21 Kcal (8454 kJ) | ||
| Calories from fat | 1400.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.65g | 239% | |
|---|---|---|---|
| Cholesterol | 554.32mg | 185% | |
| Sodium | 7319.62mg | 305% | |
| Potassium | 2183.13mg | 46% | |
| Total Carbs | 64.36g | 21% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 83.65g | 167% | |
| Vitamin C | 94.9mg | 158% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1868.6mg | 187% | |
| Amount Per 100 g | |||
| Calories | 109.07 Kcal (457 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 239% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 185% | |
| Sodium | 395.38mg | 305% | |
| Potassium | 117.93mg | 46% | |
| Total Carbs | 3.48g | 21% | |
| Sugars | 1.19g | 88% | |
| Dietary Fiber | 0.6g | 44% | |
| Protein | 4.52g | 167% | |
| Vitamin C | 5.1mg | 158% | |
| Vitamin A | 0.1mg | 57% | |
| Calcium | 100.9mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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