Special Adzuki Bean Soup Recipe

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Special Adzuki Bean Soup
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Ingredients:

Directions:

  1. - Add the ingredients to the soup, then cover, and simmer for 30 minutes, or until beans are cooked through.
  2. - During the last 15 minutes only, add sea salt to taste. (Adding the salt any earlier will harden the beans.)
  3. - Just before serving, add juice of 1 fresh lime and 3 Tbsp. of fresh cilantro.
  4. Bon appetite!
  5. Adzuki beans are growing in popularity. They can be found at health food stores and a growing number of gourmet food markets.
  6. Eat this soup at least once a week for best results. This is also a great diuretic and women need this at least once a month. Great under eye brightener...and what women doesn't want to get rid of dark circles?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.65 Kcal (195 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 34.34mg 1%
Potassium 217.55mg 5%
Total Carbs 11.33g 4%
Sugars 5.76g 23%
Dietary Fiber 1.86g 7%
Protein 1.37g 3%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 38.96 Kcal (163 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 28.68mg 1%
Potassium 181.7mg 5%
Total Carbs 9.46g 4%
Sugars 4.81g 23%
Dietary Fiber 1.56g 7%
Protein 1.14g 3%
Vitamin C 5.7mg 11%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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