Lentil Vegetable Pottage Recipe

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Lentil Vegetable Pottage
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Ingredients:

Directions:

  1. Combine lentils, liquid and veggies (except bell pepper) in a large pot and bring to a boil on high heat.
  2. Simmer for about 1 hour on low heat, until lentils are tender.
  3. Add all other ingredients (including bell pepper, but not gomashio) to pot, stir and simmer 15-25 minutes, stirring every once in a while.
  4. If you want to, you can blend 1-2 cups of the soup and add it back in with the rest of the soup.
  5. Correct spices to taste.
  6. Serve hot with gomashio sprinked on top, if desired.
  7. May be kept in fridge 5-7 days or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.91 Kcal (360 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 10.51mg 4%
Sodium 656.6mg 27%
Potassium 267.52mg 6%
Total Carbs 11.12g 4%
Sugars 4.96g 20%
Dietary Fiber 2.58g 10%
Protein 1.46g 3%
Vitamin C 28.7mg 48%
Vitamin A 1.1mg 37%
Iron 8.7mg 48%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 27.12 Kcal (114 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 3.32mg 4%
Sodium 207.3mg 27%
Potassium 84.46mg 6%
Total Carbs 3.51g 4%
Sugars 1.57g 20%
Dietary Fiber 0.81g 10%
Protein 0.46g 3%
Vitamin C 9.1mg 48%
Vitamin A 0.3mg 37%
Iron 2.7mg 48%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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